We have a small food menu that is available 4 nights a week - Saturday, Sunday, Monday and Tuesday evenings. Choose a bottle of local wine from the Batcave or BYO € 12 per bottle corkage. We will endeavour to cater for your dietary requests if you let us know ahead of time and please ask us for a full list of allergens. 

Served communal style on our first floor terrace at 7:30pm / 19:30h.  

We start with homemade focaccia and a selection of healthy and nutrious salads.  To follow is David's homemade thin crust pizza with a variety of delicious toppings, from the usual to the unexpected. To finish we offer a  seasonal fruit platter served with fresh whipped cream. And of course we can offer both  vegetarian and vegan options if you let us know in advance.

Bookings are essential and there is a minimum of 4 people.

7 - 8pm / 19h - 20h (last table at 20h)

Vegan/Vegetarian 🥬 Gluten free 🌾Dairy free availble

Saturday
Summer Bowls & Dessert  €33

A healthy and nutritious warm salad of wilted spinach, roasted potatoes and roasted tomatoes.

Served with your choice of Chicken, Salmon, Tuna (supplement €5), Tofu or Halloumi.

Monday

Sharing Platter for Two   €66 (€33 per person)

served with bread and fresh seasonal fruit for dessert.

Pyrénées cured ham, homemade hummus, olives, local cheeses & crudités.

A selection of homemade hummus, olives, local cheeses, crudités & almonds.

Vegetarian 🥬

Tuesday 

Summer Mediterranean Stew & Dessert  €33

Our homemade summer stew is served with a side of lemony rice and bread.

Served with your choice of Chicken, Salmon & Cod or Tofu.